Recipes and methods on how to clean a cast iron frying pan from black carbon deposits at home

The cast iron pan will never lose its relevance. Thick metal allows for even temperature distribution and heating of food.

Such pans are durable, they are used from generation to generation, but they also have a significant drawback - the tendency to form carbon deposits. The older the kitchen utensils, the thicker the soot layer on them.

It will not be possible to remove it with a sponge and a classic dishwashing detergent. Read about how to clean a cast-iron frying pan from black carbon deposits at home and prevent it from reappearing in the article.

How to remove folk remedies?

You don't have to go to the store to remove carbon deposits from a cast iron skillet. There are substances that effectively remove the layer of solid soot in every home. You can cope with the problem with a mixture based on water, table vinegar and soda.

Procedure:

• water and vinegar are mixed in equal proportions;
• pour the solution into a pan and put it on the stove;
• when the product boils, part of the carbon will move away from the surface;
• the gas is turned off and 2 tablespoons of soda are added - after its introduction, a reaction will begin in the form of gas bubbles, this will enhance the effect;
• leave the solution in the pan for another hour;
• drain the liquid, rinse the dishes with clean water several times.

If carbon deposits remain on the surface, then it must be cleaned with dry soda and the back of the sponge.

Do not pour too much water into the pan... In the process of interaction of soda and vinegar, it will boil and may overflow over the edges.

You can deal with carbon deposits with the help of laundry soap and soda. Such a mixture will help get rid of even a thick, old layer of burning.

Procedure:

1. Laundry soap is grated or chopped with a knife. You will need a whole bar to clean the pan.
2. 8 liters of water are poured into a large enamel bowl and brought to a boil.
3. Prepared soap is poured into a boiling liquid, half a glass of soda ash is added. The solution must be stirred until all components are completely separated.
4. A frying pan is lowered into the basin and left for 2 hours.You need to boil it over low heat, periodically adding water, which will evaporate.
5. After 2 hours, turn off the heat and leave the dishes to soak until the solution has cooled.
6. When the liquid reaches room temperature, it is drained. The pan is washed in plenty of clean water. Soft carbon deposits are removed with a regular brush.

You can get rid of carbon deposits mechanically. It involves annealing the dishes in the oven.

Procedure:

• the bottom of the oven is covered with a layer of foil to collect carbon deposits;
• a frying pan is placed on the grate - it should be located upside down;
• the oven is turned on at full power;
• leave the pan to "bake" for 3 hours;
• turn off the gas, allow the dishes to cool naturally;
• rinse the product with plenty of water, clean with a brush;
• foil with pieces of burning is simply thrown away.

Calcining is the least labor-intensive method of dealing with carbon deposits. It only takes time.

A cast-iron frying pan that has burnt during cooking outdoors is cleaned with sand... It is rubbed until the surface of the dishes is cleaned of carbon deposits.

How to remove with special drugs?

There are compounds on sale that can quickly and effectively remove carbon deposits from a cast iron frying pan. Top 3 best remedies:

Cleaner Dr. Beckmann

The gel is suitable for the care of not only metal, but also enamel surfaces... Allows you to cope with a layer of burning and old fat. The product is easy to apply as it is poured into spray bottles. Price - 345 rubles.

Brand Cream

It can be used only for the outer surface of the pan, since in addition to surfactants, alkali is included in the composition. Price - 100 rubles.

Universal spray Freshbubble

The advantage of this product is its safe composition, thanks to which the pan can be processed not only from the inside, but also from the outside. Price - 230 rubles.

When choosing a cleaning agent, you need to build on the following recommendations:

1. If the layer of burning is old and has been accumulating in the pan for years, then it will not be possible to get rid of it with classic cleaning compounds. Foaming gels for removing grease from dishes are only suitable for dealing with fresh dirt.
2. When buying specialized chemistry, you need to pay attention to its composition. It should not contain components that can harm human health. You should not choose products that are not intended for dish care.
3. The use of alkaline compounds, for example, for flushing the drain, is permissible only on the outer surface of the pan. Contact with alkali on the working side of the cookware is unacceptable.
4. Liquid formulations for cleaning frying pans are best purchased in spray bottles. This makes them easier to apply and reduces consumption.

Application features:

• when working with any chemicals, gloves must be used;
• if the composition has a pungent odor, it is necessary to use a mask or respirator;
• before the first use, you must carefully study the instructions;
• it is undesirable to mix several cleaning agents at once or expose them to heat - this can lead to an unpredictable reaction;
• keep substances out of the reach of children.

How to care for kitchen utensils to prevent plaque

To prevent carbon deposits from forming in the pan during cooking, it is recommended to ignite it periodically. To do this, use table salt and 2 tablespoons of sunflower oil.

Procedure:

1. Put a dry skillet on fire.
2. Wait until the cast iron is well heated.
3. Pour salt into a bowl.
4. Ignite it until it darkens. When warming up, the salt must be stirred so that it does not start burning.
5. Remove the pan from the stove, pour the salt into the trash can.
6. Lubricate the walls of the dishes with oil, hold over low heat and let cool.

After such calcining, you do not need to wash the pan, you can immediately cook food on it, it will not burn. In this way, they not only prevent the formation of carbon deposits, but also restore the coating after the next cleaning. After each use, the dishes must be washed not only from the inside, but also from the outside.

What shouldn't be done and why?

You can find recommendations for soaking the pan in a solution of washing powder, silicate glue and other chemicals. Their use for processing dishes that come into contact with food is unacceptable, as it threatens with food poisoning. Such formulations can only be used to clean the outside of the pan.

There is no point in putting the pan in the dishwasher to combat carbon deposits. She will not be able to cope with a thick layer of burning.

Helpful information

Tips for dealing with carbon deposits from cast iron skillets:

1. After using any chemicals, the dishes should be washed thoroughly. If they enter the body with food, they can have serious consequences.
2. Metal scrapers and brushes can be used to remove carbon deposits. Cast iron is not afraid of contact with hard surfaces.

   However, you do not need to apply too much pressure to the brush, so as not to provoke the appearance of deep scratches.

3. Before you start cleaning, you need to remove the detachable elements from the pan. Do not heat dishes with a plastic handle.
4. Use abrasives only as needed. If the carbon is not too dense and old, it is better to resort to using a gel.

For methods and means for cleaning pans made of various materials, read this section.

Related videos

How to clean a cast-iron pan from carbon deposits, the video will tell you:

Conclusion

It will not be possible to clear carbon deposits from a cast-iron pan in 5 minutes. To cope with it, you will have to spend time and effort. Both improvised means and specialized formulations have a good effect. The main thing is to use them according to the instructions.