What to do if pork smells - how to remove the unpleasant smell and save the product?

Pork spoils very quickly if stored incorrectly. The smell appears due to the fact that putrefactive bacteria begin to multiply in the meat fibers. If it is barely perceptible, then the product can be tried to save.

Read about how to remove the smell of minced pork if the meat has been lying for a long time, has begun to deteriorate and smell, read the article.

When should you throw it away?

Pork should be thrown away if it is rotten... This will be indicated not only by a sharp unpleasant smell, but also by a change in the color of the meat. Its surface will darken, acquire a dirty green tint.

Bones, if present, become loose. Another dangerous marker for rotten meat is mold.

How to beat off an unpleasant smell?

If the smell appeared as a result of a long stay of meat in the bag, then you can try to save it. There are several ways to reanimate a product. The most effective of them:

1. Soak in water with salt and vinegar... So that the process does not take much time, the fillet is cut into several small pieces. It will take longer to soak a large part of the carcass.

   Only chilled water is used. To enhance the effect, it is salted. You can also add 5 tablespoons of 9% vinegar for every liter of water. The soaking time is a day. The solution must be changed every 5-6 hours.

2. Pickling in lemon juice... To prepare the marinade, you need the juice of 1 lemon and spices, for example, freshly ground black pepper. The meat cut into pieces must be put under oppression so that it is completely covered with liquid. The exposure time is 12 hours.
3. Cooking. Boiling the product helps to get rid of the unpleasant odor. After boiling water, it must be drained 3-4 times.
4. Soaking in a solution of potassium permanganate... 5 g of water will require 5 g of pharmaceutical product. The solution should not be too concentrated. The correct concentrate is light pink in color. In it you need to soak the product for 2 hours, then rinse it thoroughly with water.

How to deal with minced pork flavor when cooking?

You can cope with the smell emanating from minced pork by heat treating it. It is better to fry the product with the addition of aromatic spices and seasonings. Be sure to keep the cutlets in a pan until completely fried. The juice released from them should be transparent, without blood.

Eliminate boar amber

To get rid of boar odor, you can use the following methods:

1. Soaking in milk... In order for the foreign aroma to go away, pork is kept in it for at least a day. The milk will have to be changed 4 times. After this treatment, the product is washed with clean water and immediately started to cook.
2. Freezing. This method is stretched over time, but effectively helps to cope with the smell. Before putting the pork in the freezer, it is wrapped in food paper and polyethylene.

   The prepared product is put into the chamber and left for 3 - 4 months. The storage temperature should be -25 degrees.

3. Smoking. The aroma of smoke will allow you to block the smell of the boar, but first the product must be soaked in water with the addition of cinnamon and bay leaf. The maximum piece weight is 1.5 kg. In such a solution, the product is kept cool for 4 days, after which you can start hot smoking.

How and what can you cook from meat if it has been lying for a long time and has begun to deteriorate?

Cook stale food for as long as possible at high temperatures. To prevent the pork from drying out, it is wrapped in foil when baking. In such conditions, you can fry fillets in the oven for about 3 hours.

To eliminate unpleasant odors you can add spices to the dish, for example:

• dried garlic,
• curry,
• chilli,
• ground black pepper,
• ziru,
• thyme and others.

Helpful information

Tips for housewives facing a problem unpleasant odor from pork:

1. You can check if the smell remains after the procedures performed using a hot needle. If from its contact with the carcass, it begins to smell unpleasant, the product will have to be thrown away.
2. When the smell is subtle, it can be muffled with acidic liquids. For this purpose, kefir or wine is used.
3. When buying meat, you need to pay attention not only to its smell, but also to its appearance. A good product is bright pink or dark brown. The fatty layers are white. Their yellowing indicates that the meat belongs to an old animal, which means it may smell unpleasant.

You will find a lot of useful and important information on how to remove the smell from different types of meat and cook it correctly. here.

Conclusion

Get rid of the bad pork smell in different ways:

• pickle
• soak,
• to freeze,
• boil.

The choice of method depends on how strong the meat smells and what kind of dish will be prepared from it in the end.