Cooking tricks, or how to remove the smell from stale chicken

The smell from chicken meat is usually neutral, but it can become unpleasant as a result of long or improper storage.

If you are confident that the chicken is not spoiled, it is possible to try to remove the repulsive odor and make the product usable.

How to remove an unpleasant odor from chicken meat (for example, if it suffocates in a bag), we will tell in the article.

Fight the rotten smell or throw it away?

Spoiled meat can cause serious food poisoning... To prevent this from happening, the carcass must be carefully examined.

Attention should be paid to product appearance and smell. If the color of the meat is pink, and the unpleasant aroma is not too strong, then after appropriate processing the product can be used for food.

But in cases where the color has turned grayish, and the layers of fat have acquired an unnatural yellowish tint, the chicken is clearly spoiled. Slime coating and stickiness can also signal unfitness. It would be better to get rid of such meat.

How to remove unpleasant odors from meat?

An unpleasant scent can be due to a number of factors:

• storing meat near strong-smelling foods;
• as a result of the chicken being in a warm place;
• other conditions not suitable for storage.

Once a problem has been identified, it is imperative to start processing and cooking meat without delay. The main methods for eliminating unpleasant odors are pickling and soaking.

Soak

Putrefactive bacteria can be eliminated by soaking. There are several common recipes, which you can choose based on the available products. The prepared solution is poured into chicken for an hour and a half.

Common options for soaking solution include:

1. For 1 liter of water - 1 tbsp. l. vinegar.
2. Lemon juice.
3. Pomegranate juice.
4. White wine.
5. Red wine.

Alternative methods of soaking are soaking in a saline solution (1 tablespoon of salt per liter) for a couple of hours.Potassium permanganate can also be used to prepare a solution of weak concentration. After this treatment, the chicken should be well washed under running water.

Pickling

In addition to soaking, pickling can be used to eliminate odor. One of the following methods can be used:

• rubbing the carcass with a mixture of sugar and salt;
• daubing in table mustard;
• rubbing meat with a mixture of spices (thyme, rosemary, cardamom, basil, etc.);
• rubbing with a mixture of herbs with the addition of chopped garlic and chopped onions;
• aging in soy sauce.

Features of cooking not entirely fresh chicken that smells

Heat treatment of meat should be the final stage after soaking or marinating. Smelly chicken can be cooked without pretreatment only if the unpleasant odor is not very pronounced and a large amount of spices are used according to the recipe.

Cooking slightly spoiled meat should take into account the following rules:

1. You cannot reduce the cooking time for the selected recipe. If possible, it is recommended to even increase it slightly.
2. The use of aromatic spices should be mandatory.
3. If possible, it is better to cook on the grill - in the open air.
4. It is advisable not to ignore marinating and soaking before cooking.

The best options for cooking slightly spoiled chicken are dishes of Vietnamese, Indian and other cuisines, in which a large number of spices are supposed to be used.

But if, despite all efforts, the meat continues to emit an unpleasant odor, it is advisable to throw it away, since the product may be more spoiled than it seemed at first glance.

Recommendations

For the best results in eliminating chicken odor, it is recommended to take into account the following tips:

1. Chicken should only be washed in cold water.
2. Before cooking the chicken, all entrails are removed from the carcass.
3. Old fat is often the source of bad odor. It should be cut off. It may be necessary to remove the skin from the carcass, which is often the source of unpleasant amber.
4. The easiest and cheapest way to remove odors from chicken is to soak it in salted water.
5. Grilling chicken on the grill eliminates unpleasant odors through the smoke aroma.
6. If the chicken is airy in the refrigerator, it should be washed. This will refresh the interior and prevent other foods from absorbing the unpleasant flavor of spoiled meat. You can use a soda solution (2 tablespoons of powder per liter of water) or other means for this.
7. The cutting board on which the meat was processed must also be thoroughly washed. The easiest way is with a soda solution.

You will find a lot of useful and important information on how to remove the smell from different types of meat and cook it correctly. here.

Related videos

How to eliminate an unpleasant smell from meat, the video will tell you:

Conclusion

It is possible to remove the smell from chicken in cases where the meat has not yet begun to spoil. In this case, pre-treatment will come to the rescue - soaking and pickling. The preparation itself is also important, heat treatment should be of high quality, and with the use of spices.